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The plump oysters were absolute mouthgasms, and the scallops were not bad too.
The main course of Wagyu Sukiyaki Gyudon was flavourful, with the runny sous vide egg and the delectably sweet and savoury sukiyaki sauce mixed in. The beef was also good, though not amazing, and it was pretty tender. A decent value for money for all the courses, and you can top up to change the main to their signature torched Wagyu don too.

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