When I saw that keisuke opens an omurice restaurant, I knew that I got to try it out. The eggs were well done- the perfect in-between texture that is golden yellow. The mentaiko pasta was fried aglio olio way and was decent. This combo is carbs-overload. Other than the small chunks of meat and corn within the omu rice, I think more vegetable side dishes and a beef patty would make the combo set more balanced.

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