For dessert, we got the Berry Tart ($12) and Marshmallow ($2). Presented with a soft airy quenelle of Chantilly cream, the tart was warm, buttery and slightly crumbly. Exceeding expectations, the base had an awesome texture and was of a thinner variant which is what I personally prefer. Very summery, the mixed berries offered a delectable combination of sweet and sourness - so comforting after the lineup of savoury items.