Trying the “Mai Hum Chicken Laksa Pie” at Starbucks, paired with a Hojicha Tea Latte. Microwaved pies tend to be a little dry, but the flavour’s quite subtle and I like digging in to real tau pok pieces in the pie! Not the best but worth a try, especially with the S$1 off items in the Local Delights menu from now till 3 August (check your Starbucks Rewards email).