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With numerous stalls here selling curry noodles, my go-to one would be this stall and I would usually order a duo of bee hoon and yellow noodles with an additional portion of steamed chicken meat. The combination of the rice vermicelli, yellow noodles and tofu puffs are able to soak up the lemak curry perfectly. Add in a spoonful of additional sambal chilli and a dash of laksa leaves, mix them well and you’ll get a bowlful of comfort.

P.S. there’s a secret noodle dish called ‘Anything Noodle’ which is a tangy spicy noodles that is only available when Chef Dominic is there to cook. It has all the items of a minced meat and fishball noodles, all in a bowl!
Fa Ji Minced Meat Fishball Noodle
Address: 209, Hougang Street 21, Kovan Hougang Market and Food Centre, Unit 01-05, Singapore 530209