cojonudos is a tapas dish that originated fr... (219/1436)

Cojonudos is a tapas dish that originated from the villages located near the border between the regions of Castile and La Rioja in Spain.

At Tapas Club, a slice of crisp Chapata bread is topped with Fermin Chorizo – a dry-cured sausage made from the famous Iberian pork of Spain, and a fried quail egg.
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Read more at foodgem.sg/food/european/tapas-club
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Where to dine?
Tapas Club
181 Orchard Road, #02-13 Orchard Central, 238896
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Thanks @dessertingbeauty for the review.