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At yesterday's invited tasting, this prettily plated dessert of Raspberry Cheesecake Yogurt Ice-cream Popsicle ($8.90 nett) sure hit the spot especially since the weather was sweltering. I liked how Chef Thamil created it in such a way that there's contrast yet harmony. Creaminess from the raspberry flavoured block of ice-cream was balanced with the refreshing tartness of frozen raspberries within and the sweetish dark chocolate outer coating. The colourful fruity pebbles cereal buried inside the ice-cream gave a bit of crunch to every bite too.