Mildy spicy bean paste stew with prawns, mussels, clams and tofu. This came with a bowl of white rice and 4 types of banchan - seaweed, kimchi, corn and radish. Not the best, but the shells were pretty fresh and the portion was substantial with a good amount of veg. Also glad that it wasn’t too msg-laden! Apart from their food, really hope they consider reducing their plastic use. The banchan was each served in 4 individual small plastic containers along with each main ordered, which accumulated to quite a huge amount even just for our table. ☹️

Ajumma’s a small and popular eatery, so it might be best to call in for reservations before heading down.