All branches of this café become more and more popular somehow. We think Thais never get enough of Japanese dessert. Their specialty is black charcoal soft cream which we found enjoyable. Plating it Kyoto style with some syrup and dango (rice dumpling) made it more tempting. Besides this signature pudding, strawberry-cheesecake parfait is our another favourite. And their ice-cream sandwich is perfect for grab-and-go sugar filler.