The name is rather misleading as this dish is actually a single, large, supremely fluffy hotcake served in a pan. ($20) There's a mixed berry compote underneath that layer of cornflake crumb, drizzled with passionfruit curd and more fresh berries on top, for a delicious sweet fruity explosion as you put that first bite in your mouth. It comes with a nice big chunk of butter and a thyme-infused maple syrup by the side.

I loved the fluffy, kinda earthy, grainy buckwheat texture however it was too dry for my taste. But nothing that can't be rescued with maple syrup. And that soft, airy crumb along with the beautiful floral-themed presentation is just too delicious for me to be mad at the dryness.

7.5/10