Yuzu Tart ($12): Yuzu lovers will definitely enjoy this! There is a huge burst of yuzu flavour as you bite into the tart, with hints of alcohol from the gin. It did get a tad jelak towards the end though.

Champagne Ispahan ($15): This is our favourite among the trio! Taste was unique and refreshing! We loved how the champagne jelly brought the flavours of lychee, raspberry and rose together! Highly recommended!

Pistachio Chocolate Croissant ($7): This is a good croissant overall, but it would have been perfect if the pistachio taste was stronger.

*All their pastries and desserts are made in-house daily

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