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One of the main draws is that the Laksa is quite cheap, starting as low as $2.80 (USD2) per bowl, but you can add more ingredients for just $0.50, while cockles are $1 extra.

Comparing this with some of the more familiar styles, this gravy was on the light side, and I would imagine some would prefer a richer, with more of that lemak coconut milk flavour.

The thing that stands out the most is their delicious homemade sambal added with dried shrimps, so try the gravy on its own first before mixing that in.

That chilli gives the dish an extra kick of dang and spice, that may cause some to break out in sweat.

Alamak, why do I crave for Laksa now?! More here: bit.ly/laksasg
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