This dish, crafted by Chef de Cuisine Howard Howard Leong, is a fantastic mix of flavours. The meat is light red with a mild gamey taste, complements the barley risotto.

And revel in festive splendour with quintessential Christmas favourites at EGDE from 12 Nov 2018! Be spoilt for choices with as many as seven live stations plus indulge in the stunning display of Christmas sweets like Christmas Pudding and Vanilla Spice Rum entremet.

Pan Pacific Hotel
Address: 7 Raffles Boulevard, Marina Square, Singapore 039595
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