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Shame. We love Monnalisa (fave Italian so far) and Uokatsu (only for their mentai rice and squid), amongst many others, and yesterday we discovered we love @butchercareykl too.
Upon securing the Australian wagyu MB7 sirloin for only RM90, we rushed down for a Tuesday quickie. It was good but guess what? The Hereford ribeye was even better.
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So first off, the wagyu: very good. Only 200g so getting a decent char on it was always going to be hard. Came across as...a sirloin la. A much more 'clean', pure meatiness, thanks to the leanness of it. Very succulent, very tender, but ultimately fairly mild and in need of a bold sauce to bring out the best in it. It's...a sirloin. A great sirloin, but still a sirloin. I've always found they take well to more experimental sauces.
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And then we had the Hereford ribeye (grain-fed unfortunately, but what's a girl to do). Wow. Rich, robust, and absolutely bursting with beefiness. It's not as refined in texture, but hey I'm good with this rugged bugger right here. Lovely crust (though next time I'll ask for an even crustier crust), lovely deep flavour, lovely rich fattiness.
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And the sides? I really liked the broccoli. Super garlicky. Would have preferred it if the broccoli was not as soggy though - I miss the crunchy, lightly blanched broccoli in Canada. The onion rings were quite meh though.
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Overall verdict: no-frills steakhouse serving up some really value-for-money high-quality cuts. Like RM80 for 300g of that Hereford ribeye. Come on, son. Fantastic. We love it.
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