Have tried most of the traditional Chinese dessert shops in Singapore, and this is the last stall I’ve yet to tried. Honestly, was rather disappointed when the Mango Sago Pomelo came but the Chendol made up for it. Loved the fact they let us pour as much gula melaka as we wanted. The shaved coconut was surrounded by a generous amount of ingredients: pandan jelly, red bean, helly, attap seed, herbal jelly.... it was just very yummy! 😋