I have to commend @ronaldkamiyama ‘s stellar wine program at Bar Cicheti. Besides keeping us well-hydrated with libation between courses, he was a warm and effusive host as well, patiently explaining each well-thought out wine and food pairing to us. The coup de grace was the surprise bottle of “a hum” from the Yamamashi region of Japan – a really unique medium-bodied orange wine that spoke of its terroir, with lovely hints of citrus and the subtlest whiff of oak. Marvelous.

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Taste: 4/5