Course 3/3: Layers of puff pastry and dacquoise with Sicilian pistachio and dark chocolate cream. I found the layers of puff pastry a little thick. Prefer them to be lighter, flakier that are as crisp and airy as they are buttery and indulgent. Though the decadent dark chocolate and rich nutty pistachio makes a wonderful combination, I’d very much prefer a regular pastry cream filling or something that comes with a refreshing tart finish.

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