Lemon curd, house-made ricotta, butter, pure maple syrup
Super huge soufflé-like pancakes that were very airy and fluffy with incredible height topped with lemon curd that was not too sweet - hate sweet lemon curd - or too sour.
Good to share amongst 4 pax as the taste was too monotonous for me to want go beyond 3 bites. Ricotta gave it the slightest hint of savouriness but I tasted mostly egg whites and wished there were more butter. I liked the slightly crisp surface a lot more than the centre which I thought there were too much of. To be fair, I’m not the biggest fan of Japanese soufflé pancakes.
$20 for pancakes seem expensive but portion is huge so worth a try if you like Japanese soufflé pancakes.