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Ordered the una don teishoku ($20) and was given a small slice of unagi with a layer of thick fat, as well as troublesome little bones that made eating extremely unpleasant. Also came with some pickles (no idea what they were), miso soup, the tiniest piece of tamago ever (very different from the menu) and a salad of lettuce leaves, cucumber slices and a single cherry tomato doused in sesame sauce. I really don't think this was worth the price.