If anyone was to win prettiest Yogurt of the year award, this Sakura Yogurt Parfait might truly win. (so much prettier than my self creations at sogurt, though it might face stiffer competition with llao llao) This was served together with soufflé cheesecake, panna cotta, dango, Sakura biscuits and Sakura syrup, atop a bed of crushed whites chocolate cereal. Sadly, the flavour of the Sakura was very much overshadowed by the raspberries and strawberries present. Though each component itself was executed well, the dish didn't manage to gel together and pair with each other all that well. More style over substance perhaps?