A very classic must-eat Sabah food when you are there. Sang nyuk mian literally translated to raw meat noodle, but they do cook the meat pieces to perfection and the texture is very soft and tender, dipping them into their homemade chilli sauce, heaven in my mouth! At Ding Xiang, you can choose either noodle soup or dry noodle with pork ball and meat (RM9) or with inner parts (RM9). He prefer to have yellow noodle (pure Sabahan) while I prefer mine with mix of mee hoon and yellow noodle. When Sabahan eat sang nyuk mian, a glass of teh C (RM3) is essential for them, it is like a combination of peanut butter and jelly.