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At this hidden-find eatery in the heartlands of Kovan, they specialise in a rather uncommon cuisine in Singapore; authentic Chinese Fujian cuisine.
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Also known as White Lor Mee, this differs from the more familiar Chinese Hokkien version of Lor Mee, which has a dark braising gravy. Here, the gravy is white and milky, like a thick soup / broth, made from seafood stock.
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The long, medium thin, hand made rice noodles have a chewy texture, and the dish is garnished with prawns, clams, pork belly, shiitake mushrooms, tofu beancurd puffs, choy sum, and bok choy.
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It's light, flavourful, and comforting.
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Putian Flavour Food
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