The moment this passed my lips I was immediately reminded of my mum's pesto(which is the best in the world). Painstakingly housemade basil pesto that hits all the right levels and notes of herbaceousness, cheesy nuttiness and silky olive oil flavour, clinging on fervently to each length of linguine. Toss in pine nuts, bits of mushroom and grated cheese into the mix and you've got a deceptively simple, earthy bowl of pasta that eats like it was twice the sum of its parts.
#BurppleBestBugis #BurppleBugisUnder15

Taste: 4/5