Introducing one of the signature dishes at RWS Ocean Restaurant - Drunken Australia “Yumbah” ABALONE! 😍
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Cooked with Shaoxing & Wolfberries, served with organic vegetables, this certainly exudes some Chinese elegance! 🌟 The poppin' ikura added a refreshing savoury note to this dish that plays a lot on textures. 😋
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Enjoy this as part of the menu of the Four Hands Mod-Asian Collaboration between Chef de Cuisine @marvasng & Chef Tony Choo of Forest 森 Restaurant! 👍🏻
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Prices are as follows:
🔹️Set lunch: S$45++/S$55++ for 3/4-course)
🔹️Set dinner: S$138++/S$158++ for 5/6-course)