Had the smoked salmon benedict ($17) for lunch. It came with two slices of bacon (rashers not back bacon which is actually what I prefer) and toast with a piece of smoked salmon, thin layer of guacamole and topped with an egg Benedict with hollandaise. The star for me was the egg Benedict which was perfectly cooked and even though I’m not a fan of ebiko roe, the addition of ebiko to the eggs was a welcomed surprise and elevated the taste of the eggs. Would definitely come back just for this dish and even without Burpple Beyond, the price was well within reason for the quality of food you get.