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Chef David Toh has managed to infuse this cut of roast beef with a mix of spices, imparting bold flavour.
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Done to a nice medium rare. Has a tender, juicy, succulent texture, and bold meaty savoury salty flavour. Sliced into it really easily, it's straightforward satisfiying.
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Part of the Festive Buffet, at SGD $64++ (lunch) or SGD $88++ (dinner).
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Invited tasting.
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Grissini, Food Capital, Tempo
Grand Copthorne Waterfront Hotel
More details in profile & blog