Al-dente pasta in clear tom yum brine; the broth is surprisingly light yet flavorful and fragrant; tinge of wine with lemongrass, lime leaves, chilli padi & ginger spices; love the sweetness & freshness from the vongole; wide dimension of taste in a dish; squeeze in some fresh lime juice to further lift up the taste; probably 1 of the better tom yum pasta I've eaten that's worth a try..