It's a bit tricky to reach the place if you never been there as there is only a small signboard that show the direction of going into the restaurant. Among the Penang lang (people) around Butterworth, it's really famous as the restaurant is introduced by Ah Xian through Astro before. Ong Cheng Huat serves only few kinda of food, but still it is family oriented kinda place. Their Teochew Steamed Fish (潮州蒸魚) is not like those typical teochew style, having tomatoes on it but the sauce was good, salted in flavour but the most important thing is, fish is really fresh. The must-order-dish : Hot Soup Octopus (熱湯八爪魚). The normal octopus is too chewy until you can't bite it into two like chewing gum, but this. Can't denied that the ingredient of what they used is fresh enough. You can actually tell even before eat it. Huge and juicy, like you just caught it from the sea and cook it right after that. Soy Bean Paste with Clams (豆醬炒蛤蜊) is good either. Although it is simple dish like home cook but I can confirm, it can amaze you with the goodness. Currently open from Tuesday until Sunday, from 11am until 5.30pm, closed on Monday.