Every dish I tried was a triumphant banger, comprising unexpected yet pleasurable Asian influences and elements - think buah longlong vinaigrette and chrysanthemum flower honey glaze - and I left The Spot having my spot firmly, ringingly hit. ⠀

The red snapper was one of my favourites, a balanced dish with the green curry emulsion being arrestingly umami and full-bodied, and the eggplant playing it like a honey-sweet giant raisin with playful secrets within.