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The Pork Shabu-shabu Oroshi Hotpot (S$22.00) was a nice alternative to all the grilled and fried items that were available in Teppan Kappou Kenji’s menu. What was amazing was the accompanying condiment, especially the paste that contained Yuzu which added so much zing to the warm soup and cooked pork slices.

The mini-pot allowed for quick heating of the soup, but they also provided some additional soup by the side just so that you could refill when appropriate.

#BurppleEatup

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