The ramen spot that made me fall in love with shoyu broths and has since been one of my favourite to-go places for a satisfying bowl! The broth looks unassumingly clear, but it’s light yet umami rich, with a very pronounced dried sardines stock base. You get springy curly ramen noodles with aburi chashu, bamboo shoots, seaweed and half an egg. Only thing is that the chashu sometimes are a little too fatty for my liking.

For each of their ramen, they are available in a range of prices, depending on the amount of toppings you want.