This is a tortilla-esque crispy flatbread topped with fennel and pork sausage, spinach, creme fraiche, chili and shallot. ($28)

It tastes like a delicious fancy cousin of a thin-crust pizza. The creme fraiche is like a refreshing, cold version of a white sauce and goes really well with the spinach (makes it taste kind of like creamed spinach) and makes a great anchor for the flavor profile of the pizza.

Then the shallot and red chili kind of provide a burst of strong flavor in the background to contrast against the tangy, cool creme fraiche (although the chili was a bit too overwhelming for me) and the saltiness of the sausage. The sausage strangely didn't contribute much to the pizza except a mild umaminess and they look like blobs of meat.

The thin flatbread meant that it served merely as a vessel to deliver the flavors and textures to my palate. Which is right up my alley.

9/10