This seafood restaurant offers really good zichar dishes as well and some that we ordered were the Champagne Pork Ribs ($20 for Large), Salted Egg Yolk Prawn ($22 for Small), Prawn Paste Chicken ($20 for Large) and the Sliced Fish with Ginger ($22 for Large). All dishes were very well cooked, but were slightly too savoury! The best to me is the Sliced Fish with Ginger, because the sauce goes very well with rice and it's very satisfying to mop up all the gravy!

You can use #burpplebeyond here and that will definitely save up so much costs 😍