Tanoke, launched by the same people behind the popular Kabuke, has a lot going for it. There's over 50 labels of sake at any given time, with seasonals hiding in the fridge if you know where to look for it. Food wise, think premium Japanese ingredients simply prepared to showcase its natural flavours. Our table loved the Hamachi Carpaccio ($28) with ikura, fresh shaved black truffles and truffle shoyu, but nothing beats the Coastal Lamb Rack ($38), aged with koji, slathered in sweet onion marinade, and then fired up over a shichirin bincho tan grill. Smoky, flavourful, and incredibly tender!