Sweet and sour pork: Meat is thicker and softer; sauce is more flavorful..
Jjajang-myeon: Super chewy noodle; more ingredients; richer in taste..
Jjampong: Super chewy noodle; richer in taste; more spicy; but it's more salty and peppery; understand that there is no super live seafood locally, hence the lack of 'sweetness' from seafood; looks like I have to go back to Korea to satisfy my seafood noodle craving..
Overall a decent meal and it emerges as top place for a decent Korean Chinese food in my list.. Food portion is quite generous, best to grab someone to eat with..
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