Huge portion that can easily feed 3-4 pax. This is a more soupy version than the famous Sembawang one which has a thicker and more viscous gravy. I love that they gave a lot of lard and shallots which really helps to add flavour to what would otherwise have been a rather bland dish. They were quite generous with their ingredients, giving quite a number of large pieces of fresh fish. I still prefer the Sembawang version which has more wok hei and tastier - although you may prefer his if you want something lighter.

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