Ages since I last visited Scaled by Ah Hua Kelong (I remember the last time it was still at Haji Lane) and I am so happy to report that the new dishes that I tried were even better! A solid side, the Roasted Prawn ($17) was super shiok. Dressed with their nori cilantro butter and braised kelp, the prawns were perfectly sweet. The flavour of the butter was rich but not cloying and worked so well together with the umami-savouriness from the tender strips of braised kelp. The plump crustacean was also lightly perfumed with a smokey charredness. So so good! The dish didn’t need that wedge of lemon at all, in my opinion.