Grilled Angus Beef Tenderloin with Arugula, Balsamic Vinegar-marinated Pachino Tomato Salad, Rosemary Ratte Potatoes and 24-month Aged Grana Padano, $48++

This was fabulous, but food at basilico usually is. Simply loved the simple marination and topping of cheese and balsamic vinegar sauce. Reminds me of the steak I had in Florence.