What a way to cleanse the palate after a meat-centric meal – delightfully chewy noodles in a cold, tangy soup, served with kimchi, char siew and egg. The combination of textures and bright, acidic flavours really served to perk us up.

Thank you Alan and @aburiyasakebar for your incredible hospitality, and @foodinsing for the invite.

Taste: 3.5/5