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This was our favourite from the 4 dishes tried. The Crab & Caviar pasta was served cold, but flavours were punchy and bold. The other starters we quite enjoyed was their grilled octopus, nicely done and simple.
However, the Striploin and Braised short ribs mains were each lacking some complexity. Striploin itself was good but too simple to complete a main. Short ribs were tender but fell short in taste, maybe lacking a sauce. Ended with their fried Camembert dessert with yoghurt ice cream, something we didn't quite understand to enjoy.
Overall, some hits and misses but we definitely won't one of those masses who were impressed here.