It is helmed by Chef Martin Wong who targets to bring a different experience to diners. Don’t be surprised if you see a change in menu once every three months. Dining at Mythz and Myths is like having a ‘Dinner Party’, where the Chef prepares the food right infront of diners and explains how each ingredients is used in each dishes. I’m pleasantly pleased to see they offer beautiful tablewares and unique steak knifes for dinners. In the 5-course meal, you can expect a choice of cold and hot appetiser (Cold Capellini, Baby Octopus), soup of the day, main course (NZ Angus Ribeye with Pasley Mash and Veal jus), dessert and a cuppa coffee or tea. You may also head to the back alley for some bar bites and a bespoke cocktail concocted by the head bartender, Darren. I’m very amazed how a cocktail tasted like oysters. .
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3-course lunch at S$38
5-course lunch at S$58
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Where to dine?
Mythz and myths
50 South Bridge Rd, #01-00 CMO Building, Singapore 058682