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I’ve been ogling at this crepe since it appeared on my Instagram feed, but it was a bit of a let down. The thin, soft crepe was not bad and it’s topped with a block of Bordier butter (the supposed best of all butters, but it melted before I could try it so I couldn’t really tell the difference). However, the caramel was a bit too salty and strong tasting for my liking. The “burnt” aspect of the caramel also wasn’t that apparent because the saltiness overwhelmed any taste of bitterness, which I actually do enjoy in a caramel. Hopefully they can tweak the sauce a bit!