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The no milk one has a stronger fish & vegetable taste while the milk one is a nice balance of lightness with subtle fish flavour. The sliced fish are of substantial thickness and really fresh, and there is a generous amount for $5.80. The fried egg was fluffy, not too oily and the bittergourd gave a nice bitter flavour to the slightly sweet & salty egg
⚠️ Reaching at 11.40am, we just beat the crowd that quickly formed soon after. By noon, there was no more free seats and a queue so do go at off peak times if you don’t want to wait. But do note that they take quite long to cook the food and we waited about 20-30mins
📍Xi Yuan Ji 新源記, 31 Tan Quee Lan Street (near #bugismrt)