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And the food is yums. With the new weekday lunch menu, your wallet won’t cry either: It’s $38 for a two-course, and $42 for three courses.
While the food is going to be good, the desserts offered in the set menu are of a different class.
The rhubarb and lychee triffle (right) and the glorious salted caramel ice cream sundae are perfect with coffee, and even better after a tasty meal.