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You know how somedays you just want to be fancy af? This is me today. Instead of your average chicken chop rice, this place takes your average Chinese dishes and comes up with a magical dish from outta space. (Explains the blue coloured rice.) Now it makes me think Chef Hong is a rebel of a kind.

Here is a plate of Salted Egg Yolk Chicken Chop Rice, served with sweet corn and a side of that extra salted egg yolk sauce.
Was pretty skeptic all when I first saw the dish, but oh boy, 1 taste was enough to change my mind. Rice was fragrant, and the chicken chop was nicely marinated and grilled. Drench some of that salted egg yolk sauce over, and damn it actually taste pretty good. A little tad bit sweet, but still very fragrant.

💸 Avg price: RM 30

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