The Husband and I got the usual Cha Ppong level 2 of spiciness and a Ro Ppong-Roje which was tomato cream based with mussels, pieces of sotong and a prawn, topped with ebiko and cheese. The former had a char taste we really liked, also served generously with the same ingredients and quail eggs. The latter is recommended to be shared. It was heavier due to the cream and gets pretty jelat after awhile.
Overall food experience: 3.5/5
Location: 5/5
Ambience: 3/5