I yearned for local hawker food. There’s really something about lining up and chopeing for tables with flimsy packets of tissue or Eating at a hawker center with sweat pouring down your face as you ponder whether that request for extra chilli was worth it that speaks to every true blue singaporean.
The minced meat noodles at holland village hawker centre has perennial long lines and its not hard to see why.
Despite costing about $3.50, the bowl was generously filled with minced meat and sliced pork allowing you to have bits of meat with every bite. The meat was tender and tasty pairing well with the springy noodles that were evenly coated with lashings of vinegar and chilli. I loved the generous amount of stewed mushrooms which added to the overall savouriness of the meal.