Very disappointing when the waitress recommends their signature homemade egg beancurd yet it comes with inconsistently aerated bubbles within. Taste decent but feels slipshod in terms of preparation?
The outsourced yusheng came with measly salmon sashimi too, give me sakae sushi's yusheng instead any day πŸ™Š But hey hey shall end the negativity here cause it's the first yusheng of the festive season for me & my favorite people! Nothing goes wrong with the tossing of different yusheng ingredients & condiments (*cue my favorite part: ι»„ι‡‘ζ»‘εœ°!!!) The fish steamboat and seafood hor fun we had was comfortingly good zichar fare too!