Never, ever disappoints - big reason why “Din Tai Fung” still commands queues all the time.
On my last visit (right after I watched David Chang’s “Ugly Delicious’ episode called “Stuffed”), I had the “Chilli Crab Xiao Long Bao”, a special edition they roll out across Singapore during National Day month.
It still hits the sweet spot of blending the chilli crab element with everything that makes their signature soup-filled pork dumpling perfect.