We returned after reading mixed reviews.
The initial taste reminded us of the Wok Hei we were expecting, but it soon fell short with the flavour lacking from both the stock and the chilli. The use of frozen prawns turned us off immediately.
Their grilled sotong turned out to be the star of the meal, fresh, tender and delicious. Enticed by the name of Dinosaur Pork Ribs, we expected it to be the Chinese style instead of western type of ribs. It was not bad though.
However, the disappointment from the fried Hokkien mee would probably not bring us back again.